Evolution and breeding of animals during millions of years resulted in the high-quality meat and dairy products many of us grew up with and deeply love.
Doing good by replacing (part) of the animal products in our nutrition by plant-based alternatives thus is not an easy undertaking.
microPow® offers high-performance fat-powder based ingredients with the aim to close the evolutionary gap between animal and plant-based products:
Based on clear-label fats (non-palm, non-hydrogenated)
Improved workability in your manufacturing process compared to conventional ingredients
Better ingredients = Better products
The microPow® Juiciness Supercharger range enables juicy plant-based products while reducing the fat and calorie content. microPow® Juiciness Superchager powders are based on clear-label plant fats. Get in touch via e-mail or call us at +41 44 523 64 21 to learn more, to get a sample and to bring your plant-based product to the next level.
Controlled blending and ease of use of fat during manufacturing of plant-based products remains challenging. Our range of clear-label fat powders blend effortlessly into your range of plant-based products while significantly improving their visual and sensory appeal.
The most popular and most common protein sources (pea, soy) of plant-based meat products are naturally high in iron. Unfortunately, plant-based iron in its' natural form is not highly bioavailable. The microPow® Iron Booster has been developed to specifically increase iron absorption and bioavailability from plant-based sources.
The pat. pending EXBERRY® Compound Red range has been co-developed and is marketed in license by GNT. It has been designed to deliver optimal appearance to plant-based meats throughout the whole customer journey: From the shelf in the supermarket to the BBQ plate at home.
Get in touch with GNT to learn more!